Enjoy this hearty, filling vegetarian entree for your holiday meal or as a satisfying side dish.
Vegetables and Salmon in Parchment
This is an easy recipe in which the salmon is cooked simply in a parchment paper packet with lemon and zucchini. Moist and delicious. It's also called 'Salmon en Papillote.'
Deviled Eggs
Deviled eggs taste great any time or any place. Great for potlucks, picnics, and appetizers.
Tzatziki Sauce
Tzatziki is traditionally served with felafel and gyro sandwiches.
