Roasted Cabbage Wedges with Gremolata Think of this almost like a cabbage steak. And the gremolata topping elevates the humble cabbage to elegant status.
Pumpkin Einkorn Risotto with Roasted Vegetables You don’t need to constantly stir the grain in this risotto recipe to get a nice, creamy result.
Garden Vegetable Chili A colorful, satisfying bowl of chili that meat lovers and vegetarians alike will enjoy.
Aduki Bean and Winter Squash Stew Hearty and extremely nutritious, this stew is quick and easy to make. Adzuki beans and toasted sesame oil make a warming dish. Serve with brown rice
Crispy Quinoa Fruit Nut Bars This is a delcious alternative to marshmallow-laced Rice Crispy treats. Kids will love these. Great for an after school snack.
German Onion Pie Traditionally served in the Fall as a snack, onion pie (Zwiebelkuchen) is a hearty, delicious dish.
Best Green Bean Casserole This is a delicious way to make a favorite holiday stand-by without resorting to using canned mushroom soup.