Instructor: Misaeng Suh Saturday, May 9th from 1pm to 3pm Have you ever wondered why Japanese people are known for their health? One of the reasons is the fermented foods they incorporate into daily life. In this class you will learn
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Just in time for planting! Learn the basics about using native plants in gardens or landscaping with Shelly Stusick from the Northwest Michigan Invasive Species Network. This class will give an overview of native plant fundamentals, highlight the ways in which
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Move over tapas…here comes mezze! Join us in a hands-on class where we will make delicious mezedes, or mezze, which are traditional small plates served in Cyprus, the beautiful island country in the Mediterranean Sea. Using simple, fresh ingredients you will
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Learn how easy it is to make falafel from scratch! Falafels are plant-based fritters of Middle Eastern origin and are made with chickpeas, spices, and herbs. They can be enjoyed as a snack or a delicious dinner. Together we will
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The June 2026 Board of Director's meeting will be held at Oryana Tenth Street in the Boardman Room at 5:15pm. All are welcome to attend.
Join us and Shelly Stusick from the Northwest Michigan Invasive Species Network while we mosey around the native gardens at our 10th Street location. Shelly will identify the native plants used in our landscaping, highlight species or facts of interest,
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