Learn how easy it is to make falafel from scratch! Falafels are plant-based fritters of Middle Eastern origin and are made with chickpeas, spices, and herbs. They can be enjoyed as a snack or a delicious dinner. Together we will
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Move over tapas…here comes mezze! Join us in a hands-on class where we will make delicious mezedes, or mezze, which are traditional small plates served in Cyprus, the beautiful island country in the Mediterranean Sea. Using simple, fresh ingredients you will
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Just in time for planting! Learn the basics about using native plants in gardens or landscaping with Shelly Stusick from the Northwest Michigan Invasive Species Network. This class will give an overview of native plant fundamentals, highlight the ways in which
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