• CLASS: The Fundamentals of Sushi

    Oryana West (Community Room)

    Instructor: Misaeng Suh Saturday, May 2nd from 1pm to 3pm Learn to prepare authentic sushi in a fun, hands-on setting. Chef Misaeng will walk you through the basics of how to make two different kinds of sushi, Japanese traditional and California style.
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    $40.00 – $45.00
  • CLASS: Introduction to Koji with Misaeng Suh

    Oryana West (Community Room)

    Instructor: Misaeng Suh Saturday, May 9th from 1pm to 3pm Have you ever wondered why Japanese people are known for their health?  One of the reasons is the fermented foods they incorporate into daily life.  In this class you will learn
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    $40.00 – $45.00
  • CLASS: Landscaping with Native Plants

    Oryana West 3587 Marketplace Circle, Traverse City, United States

    Just in time for planting! Learn the basics about using native plants in gardens or landscaping with Shelly Stusick from the Northwest Michigan Invasive Species Network. This class will give an overview of native plant fundamentals, highlight the ways in which
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    $20.00 – $25.00
  • CLASS: Make Your Own Mezze

    Oryana West (Community Room)

    Move over tapas…here comes mezze! Join us in a hands-on class where we will make delicious mezedes, or mezze, which are traditional small plates served in Cyprus, the beautiful island country in the Mediterranean Sea. Using simple, fresh ingredients you will
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    $40.00 – $45.00