Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
Red Cabbage Sauerkraut with Onion
Vegan Popcorn Balls
A fun treat to make with children.
Indian Samosa Casserole
A hearty, flavorful casserole full of warming spices.
Baba Ganouj
Serve this popular dip with pita bread, olives and veggies on Mediterranean mezze (appetizer) platter, or alongside other Middle Eastern dishes like tabouli, fattoush and falafel.
Tofu Asparagus Scramble
This is great alternative to eggs and takes advantage of seasonal asparagus.
Raw Chocolate Icing
This tastes amazingly close to traditional icing, maybe even better!
Kachumber Salad
Kachumber salad is a tomato cucumber salad seasoned with Indian spices and herbs. Refreshing and light.
Asparagus Shitake Stir Fry
A quick and easy spring dinner. Serve with brown rice or quinoa.
Coconut Peanut Sauce
This creamy sauce works well with both vegetarian and meat dishes.
Mushroom Black Bean Burgers
These vegetarian burgers hold together well and have a wonderful meaty texture.
