Raspberry Bars

For an extra summery treat, we recommend freezing these raspberry bars after slicing and serving them frozen. The texture of the raspberry curd becomes similar to sorbet. Delicious!

Raspberry Curd

Did you know you can make a curd with something other than lemons? With raspberry season upon us, it’s the perfect time to cook up something new!

Rhubarb Brown Butter Bars

Have you ever made a rhubarb dessert without strawberries? If not, now’s your chance! This recipe lets the perennial vegetable shine on its own.

Pickled Eggs

This is the traditional way to pickle eggs using fermentation rather than an acid such as vinegar. Delicious, keeps for a long time, and added nutrition due to lactofermentation.

Garlic Scape Pesto

A wonderful way to use up garlic scapes. Garlicky, but not overpoweringly so.

Strawberry Muffies

Muffies are like muffin tops but baked on a sheet pan. Sometimes a whole muffin is more than you want. Enter the muffie, a cross between a muffin and a cookie, for a smaller but satisfying treat.

Summer Vegetable Quiche

Need inspiration for a simple summer feast? Quiche is one of those meals you forget how easy it is to make yet impressive to serve.