This is a simple and easy asparagus salad you can whip up quickly. You could also roast the asparagus instead of boiling it for an added layer of flavor.
Asparagus Salad with Lemony Dijon Dressing
Asparagus Raclette Breakfast Sandwich
When asparagus is in season, we like to eat it for breakfast, lunch, and dinner. Try this breakfast sandwich featuring one of our favorite cheeses, raclette. Great for dinner too.
Strawberry Buttermilk Pancakes
Cook your strawberries right into your pancakes for a fun twist on breakfast.
Warm Asparagus Potato Salad with Bacon
Enjoy this warm and filling salad for a delicious, easy spring lunch or dinner.
Big Mess of Coffee Brownies
If you are fan of fudgy brownies vs. cakey brownies, and enjoy coffee with your chocolate, this is the brownie for you.
Spaghetti and (Gluten-free) Meatballs
An easy way to make people happy is to cook meatballs for them!
Chicken Caesar Salad
This is one of those dishes you can enjoy year-round. In the summer, cook the chicken on the grill. In the winter, pan fry or bake or broil.
Amaranth Green Onion Fritters
Amaranth is a gluten-free grain that is popular for making porridge, but you can also use it to make tasty fritters.
Roasted Red Pepper Sauce
Enjoy this thick, zesty, and colorful sauce on so many things including vegetables, meats, fritters, falafel, you name it.
French Savory Loaf – Cake Salé
Cake Salé is a Provençale savory quick bread that is sure to land a spot in your baked goods rotation. It’s not only scrumptious, it’s also practical because you can use a variety of pantry ingredients and cheeses.
