Baked Fontal with Hot Honey Ingredients: 8 ounces (225g) Cello Rubbed Fontal Tuscan cheese 2 tablespoons extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1/4 teaspoon freshly ground black pepper
Continue reading
Before modern day canning techniques became a ritual in home kitchens in bygone days, most of our American ancestors utilized the process of lacto-fermentation.
Homemade pie crust is superior to store bought. Crust made with lard is even better.
Hibiscus tea will cool you down on a hot summer day. Dried hibiscus flowers can be found in our bulk tea department.
Start with fresh veggies or save your cooking scraps in the freezer to make a nice homemade broth.
Just like a ham and cheese roll-up, only more elevated, and just as easy to make! These back-to-school calzones delight both children and parents alike, perfect for accompanying lunches, or at home easy meal solutions.
For a more moist and flavorful bird, brine your turkey.
Hot and spicy with fresh ginger, this bold flavored, easy-to-make pan sauce adds punch and sophistication to rice, vegetables, meats and poultry.
Cultured cabbage, aka sauerkraut, not only tastes great, is a probiotic-rich food that’s good for your gut. Eat a little every day to help keep your immune system in fine shape.
A refreshing, easy dressing made with a blender.
Follow Us
We are the largest co-op in Michigan and have been in operation for over 50 years!
