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Pan Fried Tofu with Greens And Almond Ginger Sauce

Crisp savory tofu marries sweet and salty almond sauce for an elegant vegetarian supper.

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Garden Vegetable Bake

Take full advantage of fresh, seasonal vegetables in this kid-friendly casserole.

Posted on June 21, 2018 in

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Buckwheat Winter Casserole

This is a hearty, filling casserole filled with whole grain, sturdy greens, and sweet potato goodness.

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Hoppin John with Greens

Hoppin’ John is traditionally served in the South on New Year’s Day. One story attributes the unique name of this dish to the custom of inviting guests to eat with, “Hop in, John.”

Posted on June 21, 2018 in

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Curried Chicken Cauliflower Soup

A light yet filling soup with just a hint of curry heat.

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Edamame Fried Rice

Edamame adds a delicious protein boost to traditional fried rice.

Posted on June 21, 2018 in

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Five Spice Turkey Thighs

Spiced up turkey cooked the easy way, in a slow-cooker.

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Braised Collards with Bacon and Tomatoes

Serve this southern-style dish with warm cornbread and roasted or pureed sweet potatoes.

Posted on June 21, 2018 in

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Sesame Pea Pods

This is a super fast, easy, and delicious way to serve crisp, fresh pea pods.

Posted on June 21, 2018 in

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Snap Peas with Green Onions & Radishes

A good combination here with sharp radishes and sweet pea pods sauteed to perfection.

Posted on June 21, 2018 in