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Lentil Nut Loaf

This loaf is flavorful and has a pleasant "meaty" texture. A great alternative to meat loaf.

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Maple Braised Squash

Braising - sautéing, then cooking low and slow in a small amount of liquid - is most often associated with meat, but it's also a great way to cook vegetables. This squash is tender and infused with maple syrup flavor.

Posted on June 21, 2018 in

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Roasted Red Pepper & Feta Dip

This simple dip is intense and flavorful, great for a holiday appetizer.

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Celeriac Slaw

Celeriac has a mild celery flavor but without the stringiness of celery.

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Five Spice Turkey Thighs

Spiced up turkey cooked the easy way, in a slow-cooker.

Posted on June 21, 2018 in

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Garden Vegetable Bake

Take full advantage of fresh, seasonal vegetables in this kid-friendly casserole.

Posted on June 21, 2018 in

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Pan Fried Tofu with Greens And Almond Ginger Sauce

Crisp savory tofu marries sweet and salty almond sauce for an elegant vegetarian supper.

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Tempeh Cassoulet

A hearty French classic, transformed to satisfy vegetarian palates.

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Tofu Jambalaya

A vegetarian twist on a classic Cajun dish.

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Turkey Thyme Meatloaf Patties with Mashed Sweet Potatoes

The sauce in this recipe is fantastic with the sweet potatoes and turkey.

Posted on June 21, 2018 in