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Creamed Swiss Chard

This is a comforting dish when garden fresh chard is abundant.

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Liver Brownies

The kitchen may be a little stinky while these are baking, but your dog will love them!

Posted on September 2, 2019 in

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Skillet Blueberry Lemon Upside Down Cake

Upside down cakes are easy to make and impress everyone! They are best served warm...

Posted on August 30, 2019 in

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French Cut Beans with Caramelized Onions & Hazelnuts

Lovely side dish using fresh beans. French cutting the beans makes this dish extra elegant.

Posted on August 22, 2019 in

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Cheesy Millet with Zucchini, Tomato & Egg

Here is a nice way to use up some of the abundant zucchini from your garden, CSA, or farmer's market.

Posted on August 20, 2019 in

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Coconut Milk Braised Greens

Greens with a hint of creamy coconut and lemon. Delicious.

Posted on August 18, 2019 in

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Sweet Potato Rounds with Gorgonzola, Roasted Cranberries and Walnuts

This is an easy and pretty appetizer. Don't peel the sweet potatoes and they will be easier to pick up.

Posted on August 15, 2019 in

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Greek Green Bean Salad

Green bean salad at its best with the addition of Mediterranean herbs.

Posted on August 14, 2019 in

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Broccoli Kohlrabi Slaw

This is a great recipe to use up broccoli stalks. After you use the florets, save your broccoli stalks in a produce bag and they will keep for awhile until you have several to use for this salad.

Posted on August 14, 2019 in

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Cucumber Watermelon Salad

This salad is super refreshing on a summer day. It's crunchy and hydrating and just what you need on a hot day.

Posted on August 5, 2019 in