Papusas, or stuffed tortillas, are a popular dish in El Salvador and are traditionally served with curtido, a spicy slaw. Papusas are easy and fun to make and can be filled with meat, cheese, beans, or potatoes.
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This is a great salad to make if you are using just the asparagus tips for another recipe. Refreshing and elegant.
Posted on May 4, 2020 in
Socca is a gluten-free chickpea flatbread made with only two ingredients. This flatbread comes from France and makes a lovely appetizer or snack.
Posted on April 28, 2020 in
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but adds a satisfying touch.
Posted on April 28, 2020 in
After foraging responsibly for your spring ramps, use them to make a versatile, delicious pesto.
Posted on April 22, 2020 in
Make a compound butter with delicious wild ramps for an extra special topping for toast, steak, eggs, etc.
Posted on April 21, 2020 in
This creamy mousse is made with aquafaba. Aquafaba is merely the thick liquid that you normally drain from a can of chickpeas.
Posted on April 17, 2020 in
Spice up your morning oatmeal with these healthy, zesty ingredients.
Posted on April 17, 2020 in
This is an easy, delicious spring cake, fit to feed a crowd.
Posted on April 16, 2020 in
This is a thick and chewy cookie and the chocolate chunks layer themselves so perfectly in the dough.
Posted on April 13, 2020 in
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