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Three Bean Sweet Potato Chili

Try this hearty, spicy chili on ac cold winter's night. Adjust the spiciness to your liking.

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Honey Ginger Cookies

This is a nice, simple Christmas cookie full of gingery spiciness. The honey makes them nice and crunchy, perfect with a cup of tea.

Posted on November 30, 2020 in

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Greek Halloumi Salad

Halloumi cheese is made in Cyprus, traditionally from goat or sheep milk, and does not melt when you heat it. You can grill or fry it for an appetizer board, for salads, or sandwiches. One block of halloumi will make enough for 2 salads.

Posted on November 25, 2020 in

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Kolacki

Kolacki (or kolache or kolaczki) are cookies that originated in central Europe, the most popular of which are made with a cream cheese dough.

Posted on November 24, 2020 in

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Butternut Squash Pear Saute

Sweet meets savory in this wonderful fall dish accented by pecans and goat cheese with just a hint of nutmeg.

Posted on November 21, 2020 in

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Traditional Stuffing

Traditional stuffing is one of the best things about Thanksgiving! This recipe is for a basic no-frills stuffing.

Posted on November 19, 2020 in

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Parsnip and Potato Mash with Thyme

Dress up potatoes with this easy mash.

Posted on November 16, 2020 in

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Rainbow Chard with Garlic & Mustard Seeds

A lovely, spicy way to prepare chard.

Posted on November 16, 2020 in

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Maple Glazed Carrots

Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.

Posted on November 16, 2020 in

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Turkey and Stuffing Fried Rice

A wonderful way to use up Thanksgiving leftovers.

Posted on November 16, 2020 in