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Lacto-Fermented Salsa
Fermenting salsa takes a good thing and makes it great!
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Apple Strudel
Try this classic German pastry made with phyllo dough. It's so good it will not last an hour!
Posted on June 21, 2018 in
Homemade Chai
Chai is very easy to make yourself. The spices are the key flavorings.
Posted on June 21, 2018 in
Pecan Sweet Potato Casserole
Everyone will love this version of sweet potato casserole.
Posted on June 21, 2018 in Holiday, Recipes, Side Dishes
Unstuffed Pepper Casserole
Stuffed peppers without the hassle of stuffing peppers.
Posted on June 21, 2018 in Main Dishes, Recipes
Fresh Tomato Soup with Rice
Lovely way to use up excess tomatoes.
Posted on June 21, 2018 in Recipes, Soups and Stews
Apple Parsnip Soup
Wonderful smooth fall soup utilizing the goodness of parsnips and apples.
Posted on June 21, 2018 in Dairy Free, Gluten-Free, Recipes, Soups and Stews, Wheat Free
Orange Turkey Teriyaki
An Asian-inspired dish, good for using up leftover holiday turkey.
Posted on June 21, 2018 in Asian, Chicken, Main Dishes, Recipes
Roasted Potatoes and Parsnips with Rosemary
Parsnips and potatoes marry well in this easy recipe.
Posted on June 21, 2018 in Gluten-Free, Recipes, Side Dishes, Vegan, Vegetarian, Wheat Free
